Stone Fruit Sangria
Prep time: 10 Minutes
Total time: 1 Hour, or more depending on chill time
Makes 8 Servings
Ingredients
- 1 Bottle Torresella Pinot Grigio
- 2-3 Varieties of Stone Fruits (ie., peaches, nectarines, plums)
- 1.5 oz Peach Liqueur
- 4 Cups Ginger Ale
- Ice
Instructions
Grab your stone fruits and chop them into small slices. In a large pitcher, combine stone fruit slices with Torresella Pinot Grigio and peach liqueur. Stir to combine. Cover the pitcher with a lid or plastic wrap and chill in the fridge for at least 1 hour or overnight. Pour halfway into chilled wine glasses, add ice, and top with half a cup of Ginger Ale per glass. Lastly, scoop a few pieces of stone fruit into each glass and enjoy this light and refreshing Sangria with your lucky friends!
