Pinot Grigio Plum Sangria
Prep time: 10 minutes
Chill time: 2 hours
Total time: 2 hours and 10 minutes
Ingredients
- 14 oz Torresella Pinot Grigio
- 8 oz White Grape Juice
- 2 oz Bourbon
- 2 cups Plum Slices
Instructions
To make this plum sangria, combine the sliced plums, the white grape juice, bourbon, and a bottle of Torresella Pinot Grigio in a pitcher. Mix all the ingredients together, cover, and let sit in your fridge for about two hours. When it’s nicely chilled, serve it in your favorite wine glass and enjoy!
