Caramel Apple Cheese Spread
- 8 oz cream cheese
- 1/2 cup caramel sauce
- 4 tbsp toffee bits
- 4 apples and/or pears, cored and thinly sliced
Place the block of cream cheese on a serving plate. Use the back of a spoon to create a small well in the top of the cream cheese. Spoon the caramel sauce into the well, allowing some to drip over the sides. Sprinkle evenly with toffee bits.
Serve with sliced apples or pears at room temperature.