Rhubarb Cranberry Spritz
Prep time: 2 minutes
Total time: 2 minutes
Makes 1 cocktail
Ingredients
- 2 ounces Torresella Prosecco Rosé
- 1 ounce rhubarb and ginger gin
- 1 ounce cranberry juice
- 1 splash tonic water
- 1 sprig rosemary, for serving
Instructions
Pour your rhubarb & ginger gin, Torresella Prosecco Rosé, and cranberry juice into a mixing glass or cocktail shaker. Add ice. Stir gently, and pour immediately into a wine glass. Top with a splash of tonic water and a rosemary sprig.
