Prosecco Sorbet Float
Prep time: 5 minutes
Total time: 5 minutes
Makes 1-4 servings
Ingredients
- 1 bottle Torresella Prosecco
- Strawberry sorbet (1-2 scoops per glass)
- Lemon sorbet (1-2 scoops per glass)
- Lemon slices (for garnish)
Instructions
First, warm a rounded ice cream scoop under hot water for 15 seconds. Then add 1-2 scoops of strawberry sorbet and lemon sorbet to each glass.
Gently fill each glass with Torresella Prosecco until the sorbet scoops are halfway submerged. Garnish with a slice of lemon.
Serve (and enjoy) immediately!