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Tangy Torresella Dressing

Prep time: 5 minutes
Total time: 10 minutes
Makes 1 1/2 cups of dressing

Ingredients

  • 1/2 cup balsamic vinegar
  • 1 tbsp dijon mustard
  • 1 tbsp raw honey
  • 1 tsp garlic minced
  • 1 cup extra virgin olive oil
  • Salt & pepper to taste

Instructions

Combine all of the ingredients together in a medium bowl. Whisk together until well blended. Store in an air tight container in the fridge for up to a week or use right away!
When ready to use, toss dressing with fresh salad greens and serve with a glass of Torresella Pinot Grigio.

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