Prosciutto & Blue Cheese Wrapped Pears
- 5 ripe pears, flesh soft to the touch and washed (Anjou or Bosc, work well)
- 1 cup soft blue cheese, room temperature
- 30 slices prosciutto
- 2 tbsp honey
Core and slice each pear into 6 wedges. Spread ½ tsp of blue cheese over each slice of prosciutto, then wrap around the pear slices. Arrange on a platter and drizzle honey lightly over the top.